If you’re a fan of muffins, you’re in for a treat with this recipe for Banana Pecan Chocolate Chip Muffins with Streusel Topping. These moist and flavorful muffins are the perfect combination of sweet bananas, crunchy pecans, and rich chocolate chips. The added streusel topping adds a delightful crunch and extra sweetness.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large ripe bananas, mashed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1 cup chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the mashed bananas, eggs, and vanilla extract to the butter mixture, and mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the chopped pecans and chocolate chips.
- Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
- In a small bowl, mix together the streusel topping ingredients:
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 tablespoons unsalted butter, melted
- 1/4 cup chopped pecans
- Sprinkle the streusel topping over each muffin.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
These Banana Pecan Chocolate Chip Muffins with Streusel Topping are perfect for breakfast, brunch, or as a sweet treat any time of the day. Enjoy!